Barbara Nappini, president of Slow Food, will present her latest book, La natura bella delle cose, at GO, in conversation with Raffaele Palumbo from Controradio. For the occasion, Paolo Hendel will also be present and will treat us to some readings!

The Book:
The events in our lives tell the story of who we are, and even more, of who we aspire to become. When we make disruptive decisions, unexpected opportunities often arise, ones we had only faintly imagined. This is the underlying theme of Barbara Nappini’s book, a heartfelt essay that urges us to take action. It not only highlights what’s wrong in the world, but more importantly, focuses on the men and women who can make our Earth a better place, in its most authentic beauty. Beauty, indeed, is a silent yet powerful force, capable of reconnecting us with others and with the world around us. The "beautiful things" are often the everyday actions that seem insignificant—kneading bread, facing harsh but surprising realities like boarding a ship to save lives at sea, discussing the pruning of olive trees while recognizing the value of the trees and their fruits, responding to violence with acts of peace. These big and small choices allow us to remain human. Barbara’s story is one we can all relate to, filled with many causes to embrace with enthusiasm.

The Author:
Since 2010, Barbara Nappini has lived in the beautiful Valdambra countryside, between Valdarno di Sopra, Siena, and Arezzo. After years working for a multinational company in the fashion industry, in 2010 she moved to a farmhouse in the countryside, where she developed a passion for permaculture and self-sustainability. She founded the association Il Grano e le Rose. In 2012, she encountered Slow Food Colli Superiori del Valdarno and discovered Terra Madre, an experience that would change her life. She began working on educational projects and activities for adults, and in 2014, after the Riva del Garda Congress, she became a member of the National Council. Since July 2021, she has served as president of Slow Food Italia, the first woman to hold this position. In 2024, Slow Food publisher will release her book, La natura bella delle cose.