Luca Pappagallo brings Pasta alla Buttera to the stage.

In this exclusive show cooking event, Luca Pappagallo takes center stage with a dish that embodies the rustic and authentic traditions of Maremma: Pasta alla Buttera.

With his straightforward style and passion for genuine cuisine, Luca will guide the audience on a journey through bold flavors and rich aromas, tracing the origins of a recipe born among the butteri, the legendary cowboys of Maremma.

A unique opportunity to witness the live preparation of a dish that celebrates local cuisine and rural culture, interpreted by one of the most beloved chefs, known for his ability to highlight the essence of Italian culinary traditions.

Pasta alla Buttera, with all its strength and authenticity, will be the heart of a show that blends storytelling, technique, and taste.